P3smom said:
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Posted: 7/24/2012 6:09:10 AM
If you want a variation on a theme, you could substitute tuna salad for the chicken salad. As others have suggested, just make the salad using whatever ingredients appeal to you and fill the cups. I've rolled tuna salad into crescent rolls and they came out yummy. Only difference here is the shape.
Judya6612 said:
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Posted: 7/10/2012 2:40:44 AM
I agree with you slosh29! Leave out the cheese, add celery, mushrooms, or other vegies. This, as many other recipes, could be just a basic.... add your own touches kinda thing. I think this will dinner tonight! Sounds yummy!! Do you think you could use Grand biscuits in the refrigerated tubes rather than the frozen ones?
slosh29 said:
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Posted: 7/9/2012 2:09:18 PM
There are no recipe cops..The description says celery but doesnt say it in the recipe. All you have to do is take a stalk of celery and slice up as much as you would like in the recipe. If you dont like cheese dont put it in. Two problems solved.
unveiled said:
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Posted: 7/9/2012 12:44:21 PM
I am confused. The picture shows obvious slices of celery which are not in the recipe. Any thoughts?
dearcat said:
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Posted: 7/9/2012 12:03:19 PM
Does everything in today's cooking have to have cheese? These Chicken Salad Cups are delicious with no cheese. You can skip the almonds too. A few coarsly chopped mushrooms go great.
susi794 said:
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Posted: 3/17/2012 7:29:35 AM
I made this for a brunch for company. It was delicious and presented itself beautifully-looked like I had slaved over it for hours. Thanks for sharing this recipe--I will make this again and again.
kimseifers said:
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Posted: 3/14/2011 3:25:36 PM
I made this for a brunch with my niece and nephew..(both under 14) and they loved it!! Normally my nephew will only eat french fries and hambugers..but he had two helpings.