Chicken Salad Biscuit Boats

Cashew chicken salad fills these boats made from refrigerated buttermilk biscuit dough.

  • prep time 30 min
  • total time
  • ingredients 7
  • servings 8

Ingredients

Boats

1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

Chicken Salad

2
(10-oz.) cans chunk white chicken, drained
1
cup sliced celery
2
tablespoons finely chopped onion
1/2
cup mayonnaise
1/2
teaspoon white pepper
1/2
cup chopped cashews
  • 1 Heat oven to 350°F. Lightly grease cookie sheets. Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch free-form shape. Place on greased cookie sheets. Bake at 350°F. for 15 to 18 minutes or until golden brown. Cool.
  • 2 Meanwhile, in large bowl, combine all chicken salad ingredients except cashews; mix well.
  • 3 Place baked biscuit shapes on serving plates. Spoon about 3/4 cup chicken salad on each. Sprinkle each with 1 tablespoon cashews.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    450
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    920mg
    920%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    1g
    1%
      Sugars
    6g
    6%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    2%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    2 Starch; 2 1/2 Very Lean Meat; 4 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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