Chicken Salad Biscuit Boats

(28)
2 reviews.
  • 30 min prep time
  • total time
  • 7 ingredients
  • 8 servings

Ingredients

Boats

1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits

Chicken Salad

2
(10-oz.) cans chunk white chicken, drained
1
cup sliced celery
2
tablespoons finely chopped onion
1/2
cup mayonnaise
1/2
teaspoon white pepper
1/2
cup chopped cashews

Directions

  1. 1 Heat oven to 350°F. Lightly grease cookie sheets. Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch free-form shape. Place on greased cookie sheets. Bake at 350°F. for 15 to 18 minutes or until golden brown. Cool.
  2. 2 Meanwhile, in large bowl, combine all chicken salad ingredients except cashews; mix well.
  3. 3 Place baked biscuit shapes on serving plates. Spoon about 3/4 cup chicken salad on each. Sprinkle each with 1 tablespoon cashews.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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