Chicken Risotto

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  • 25|min prep time
  • 25|min total time
  • 9 ingredients
  • 4 servings

2
tablespoons olive oil or vegetable oil
4
boneless, skinless chicken breast halves, cut into 3/4-inch pieces
1/2
cup chicken broth
1/3
cup dry white wine
1/8
teaspoon pepper
1
(9-oz.) pkg. frozen mixed vegetables in a pouch
1
cup uncooked instant white rice
1/2
cup sliced green onions
2
to 4 tablespoons grated Parmesan cheese

Directions

  1. 1 Stovetop Directions: Heat oil in large skillet over medium-high heat until hot. Add chicken; cook and stir 2 to 4 minutes or until lightly browned. Drain. Add broth, wine, pepper and vegetables. Bring to a boil.
  2. 2 Reduce heat to low; cover and simmer 5 minutes, or until chicken is no longer pink and vegetables are crisp-tender. Stir in rice and onions. Remove from heat. Cover; let stand 5 minutes. Sprinkle with Parmesan cheese.

Notes

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Nutrition Information

Recipe Step Photos

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