We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Chicken Risotto

(0)
  0 reviews
  • 25 min prep time
  • 25 min total time
  • 9 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Risotto ready in 25 minutes! Enjoy chicken, rice and tender vegetables cooked in white wine – a delightful Italian dinner.

Ingredients

2
tablespoons olive oil or vegetable oil
4
boneless, skinless chicken breast halves, cut into 3/4-inch pieces
1/2
cup chicken broth
1/3
cup dry white wine
1/8
teaspoon pepper
1
(9-oz.) pkg. frozen mixed vegetables in a pouch
1
cup uncooked instant white rice
1/2
cup sliced green onions
2
to 4 tablespoons grated Parmesan cheese

Steps

  • 1 <b>Stovetop Directions:</b> Heat oil in large skillet over medium-high heat until hot. Add chicken; cook and stir 2 to 4 minutes or until lightly browned. Drain. Add broth, wine, pepper and vegetables. Bring to a boil.
  • 2 Reduce heat to low; cover and simmer 5 minutes, or until chicken is no longer pink and vegetables are crisp-tender. Stir in rice and onions. Remove from heat. Cover; let stand 5 minutes. Sprinkle with Parmesan cheese.
  • 1 Stovetop Directions: Heat oil in large skillet over medium-high heat until hot. Add chicken; cook and stir 2 to 4 minutes or until lightly browned. Drain. Add broth, wine, pepper and vegetables. Bring to a boil.
  • 2 Reduce heat to low; cover and simmer 5 minutes, or until chicken is no longer pink and vegetables are crisp-tender. Stir in rice and onions. Remove from heat. Cover; let stand 5 minutes. Sprinkle with Parmesan cheese.

Expert Tips

This recipe greatly speeds preparation of risotto. For the classic Italian dish, short-grained (nearly round) Arborio rice cooks in a skillet and the cook adds liquid a little bit at a time, stirring constantly until the liquid is absorbed, then adding more liquid. The method results in a creamy-textured rice dish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
3g
15%
Cholesterol
75mg
25%
Sodium
350mg
15%
Total Carbohydrate
29g
10%
Dietary Fiber
3g
12%
Sugars
3g
3%
Protein
33g
33%
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved