Chicken, Rice and Veggie Soup

When there's a chill in the air, soups take center stage. This three-ingredient soup is tasty and quick to prepare.

  • prep time 10 min
  • total time 10 min
  • ingredients 3
  • servings 2

Ingredients

1
(10-oz.) pkg. Green Giant® Frozen Rice Medley with Peas and Mushrooms
1
cup cubed cooked chicken
1
(14 1/2-oz.) can ready-to-serve chicken broth
  • 1 Cook rice medley in microwave as directed on package.
  • 2 Remove rice medley from pouch; place in medium saucepan. Add chicken and broth; cook over medium heat for 3 to 4 minutes or until thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 3/4 Cups
    Calories
    290
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1200mg
    1200%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    4%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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