Chicken Ravioli Primavera

Enjoy this delicious dinner made using frozen chicken or cheese-filled ravioli and garnished with romano cheese that’s ready in just 15 minutes – perfect for a dinner.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 6
 

Ingredients

1
package (25 oz) frozen chicken- or cheese-filled ravioli
3
to 4 small zucchini, halved lengthwise, sliced
1
jar (26 oz) marinara or tomato pasta sauce
Romano cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook and drain ravioli as directed on package. Arrange on serving platter or return to saucepan; cover to keep warm.
  • 2 Meanwhile, in 3-quart saucepan, mix zucchini and marinara sauce. Cook over medium-high heat 6 to 7 minutes, stirring occasionally, until zucchini is crisp-tender and sauce is thoroughly heated.
  • 3 Spoon zucchini mixture over cooked ravioli, or add zucchini mixture to ravioli and toss gently. If desired, garnish with grated or shredded Romano cheese.
  • 1 Cook and drain ravioli as directed on package. Arrange on serving platter or return to saucepan; cover to keep warm.
  • 2 Meanwhile, in 3-quart saucepan, mix zucchini and marinara sauce. Cook over medium-high heat 6 to 7 minutes, stirring occasionally, until zucchini is crisp-tender and sauce is thoroughly heated.
  • 3 Spoon zucchini mixture over cooked ravioli, or add zucchini mixture to ravioli and toss gently. If desired, garnish with grated or shredded Romano cheese.

EXPERT TIPS

toggle

Expert Tips

"I keep quick-cooking ravioli in the freezer for last-minute dinners. It can be stored in the freezer for up to 8 months, so it's convenient to keep on hand." Sally

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
860mg
860%;
Total Carbohydrate
61g
61%
(Dietary Fiber
4g
4%
  Sugars
12g
12%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
20%;
Calcium
4%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet