Chicken Ravioli Primavera

Enjoy this delicious dinner made using frozen chicken or cheese-filled ravioli and garnished with romano cheese that’s ready in just 15 minutes – perfect for a dinner.

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Servings 6

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ingredients 4
Prep Time 15 min
Total Time 15 min

Ingredients

1: package (25 oz) frozen chicken- or cheese-filled ravioli

3: to 4 small zucchini, halved lengthwise, sliced

1: jar (26 oz) marinara or tomato pasta sauce

: Romano cheese, if desired

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Directions

1 Cook and drain ravioli as directed on package. Arrange on serving platter or return to saucepan; cover to keep warm.
2 Meanwhile, in 3-quart saucepan, mix zucchini and marinara sauce. Cook over medium-high heat 6 to 7 minutes, stirring occasionally, until zucchini is crisp-tender and sauce is thoroughly heated.
3 Spoon zucchini mixture over cooked ravioli, or add zucchini mixture to ravioli and toss gently. If desired, garnish with grated or shredded Romano cheese.

EXPERT TIPS

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Expert Tips

"I keep quick-cooking ravioli in the freezer for last-minute dinners. It can be stored in the freezer for up to 8 months, so it's convenient to keep on hand." Sally