Chicken Ratatouille Stew

Chicken enriches this traditional stew.

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Servings 6

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( 33 ) Ratings

33 Ratings

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ingredients 10
Prep Time 20 min
Total Time 8 hr 20 min

Ingredients

4: boneless, skinless chicken breast halves, cut into 1- inch pieces

1: (28- to 30-oz.) jar spaghetti sauce

1: medium eggplant, peeled, coarsely chopped

2: tomatoes, coarsely chopped

2: small zucchini, sliced

1: green bell pepper, cut into 1-inch pieces

1: large onion, chopped

3: garlic cloves, minced

1: teaspoon dried basil leaves

1: teaspoon dried oregano leaves

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Directions

1 In 3 1/2- or 4-quart slow cooker, combine all ingredients; mix well.
2 Cover; cook on low setting for 8 to 10 hours or until chicken is no longer pink.