Chicken Ranch Tacos

Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!

–

Save & Share

Servings 5

false

( 7 ) Ratings

7 Ratings

5 Stars 12%

4 Stars 25%

3 Stars 25%

2 Stars 12%

1 Stars 12%

Member Reviews ( 3 )

8c950d7b-7f84-4d75-8854-a9089be7ff34

ingredients 10
Prep Time 25 min
Total Time 25 min

Ingredients

1: box (4.7 oz) Old El Paso® Stand 'N Stuff® taco shells (10 shells)

3: cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1: package (1 oz) Old El Paso® taco seasoning mix

1/2: cup ranch dressing

1 1/2: cups shredded lettuce

1: medium tomato, chopped (3/4 cup)

1: cup shredded Cheddar cheese (4 oz)

1/4: cup sliced green onions (4 medium), if desired

: Old El Paso® Thick 'n Chunky salsa, if desired

: Additional ranch dressing, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 325°F. Heat taco shells in oven as directed on box.
2 Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
3 Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.

EXPERT TIPS

toggle

Expert Tips

Instead of rotisserie chicken, use any diced cooked chicken.

Offer additional taco toppings such as olives and sour cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 290),

% Daily Value

Total Fat: 32g; 32%
(Saturated Fat 9g, 9% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 105mg; 105%;
Sodium: 1500mg; 1500%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 8%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;