Chicken Ranch Tacos

Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!

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  • prep time 25 min
  • total time 25 min
  • ingredients 10
  • servings 5
 

Ingredients

1
box (4.7 oz) Old El Paso™ Stand 'n Stuff™ taco shells (10 shells)
3
cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
package (1 oz) Old El Paso™ taco seasoning mix
1/2
cup ranch dressing
1 1/2
cups shredded lettuce
1
medium tomato, chopped (3/4 cup)
1
cup shredded Cheddar cheese (4 oz)
1/4
cup sliced green onions (4 medium), if desired
Old El Paso™ Thick 'n Chunky salsa, if desired
Additional ranch dressing, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 325°F. Heat taco shells in oven as directed on box.
  • 2 Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
  • 3 Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.
  • 1 Heat oven to 325°F. Heat taco shells in oven as directed on box.
  • 2 Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
  • 3 Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.

EXPERT TIPS

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Expert Tips

Instead of rotisserie chicken, use any diced cooked chicken.

Offer additional taco toppings such as olives and sour cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
9g,
9%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
105mg
105%;
Sodium
1500mg
1500%;
Total Carbohydrate
23g
23%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
15%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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