Chicken Ranch Mini Pizzas

Rotisserie chicken, veggies and ranch dressing make great mini pizzas.

  • prep time 25 min
  • total time 40 min
  • ingredients 8
  • servings 4

Ingredients

1/2
cup ranch dressing
1/4
teaspoon garlic powder
2
cups shredded deli rotisserie chicken
1
can (11.3 oz) Pillsbury™ refrigerated artisan dinner rolls made with whole grain*
1/2
cup diced green bell pepper
1/3
cup diced tomato
1/2
cup grated or shredded Parmesan cheese
Additional ranch dressing, if desired
  • 1 Heat oven to 375°F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, mix 1/2 cup dressing and the garlic powder; stir in chicken.
  • 2 Separate dough into 8 rolls. Press or roll each to form 4 1/2-inch round; place on cookie sheet. Divide chicken mixture evenly among rounds; top with bell pepper, tomato and Parmesan cheese.
  • 3 Bake 15 to 18 minutes or until cheese is melted and edges are lightly browned. Drizzle with additional dressing.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    540
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1450mg
    1450%;
    Total Carbohydrate
    44g
    44%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    15%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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