Chicken Ranch Mini Pizzas

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  1 reviews
  • 25 min prep time
  • 40 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1/2
cup ranch dressing
1/4
teaspoon garlic powder
2
cups shredded deli rotisserie chicken
1
can (11.3 oz) Pillsbury™ refrigerated artisan dinner rolls made with whole grain*
1/2
cup diced green bell pepper
1/3
cup diced tomato
1/2
cup grated or shredded Parmesan cheese
Additional ranch dressing, if desired

Directions

  1. 1 Heat oven to 375°F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, mix 1/2 cup dressing and the garlic powder; stir in chicken.
  2. 2 Separate dough into 8 rolls. Press or roll each to form 4 1/2-inch round; place on cookie sheet. Divide chicken mixture evenly among rounds; top with bell pepper, tomato and Parmesan cheese.
  3. 3 Bake 15 to 18 minutes or until cheese is melted and edges are lightly browned. Drizzle with additional dressing.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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