Chicken Quesadillas

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  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 4 servings

Ingredients

2
cups cubed cooked chicken
4
oz. (1 cup) shredded taco-flavored Cheddar cheese
2
cups thick and chunky salsa
2
tablespoons margarine or butter, softened
8
(8 to 10-inch) flour tortillas
1/2
cup sour cream

Directions

  1. 1 Heat griddle or large skillet to 375°F. In large bowl, combine chicken, cheese and 1 cup of the salsa. Spread margarine on 1 side of each tortilla.
  2. 2 Place 1 tortilla, margarine side down, on hot griddle. Top with 3/4 cup chicken mixture. Place second tortilla, margarine side up, on chicken mixture. Cook until bottom is lightly browned. Turn quesadilla over; cook on second side until quesadilla is lightly browned and chicken mixture is thoroughly heated. Repeat with remaining tortillas and chicken mixture.
  3. 3 To serve, cut each quesadilla into 4 wedges; top with remaining 1 cup salsa and sour cream.

Notes

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Nutrition Information

Recipe Step Photos

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