Chicken Quesadilla Sandwiches

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  • 55|min prep time
  • 55|min total time
  • 8 ingredients
  • 4 servings

1 1/2
cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
cup chopped fresh cilantro
teaspoon ground cumin
package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
Cooking spray
cup shredded Monterey Jack cheese (4 oz)
can (4.5 oz) Old El Paso™ chopped green chiles, drained
Old El Paso™ Thick 'n Chunky salsa, if desired


  1. 1 In small bowl, mix chicken, cilantro and cumin.
  2. 2 Spray 1 side of 1 tortilla with cooking spray; place sprayed side down in skillet. Layer with one-fourth of the chicken mixture, 1/4 cup of the cheese and one-fourth of the chiles to within 1/2 inch of edge of tortilla. Top with another tortilla; spray top of tortilla with cooking spray.
  3. 3 Cook over medium-high heat 4 to 6 minutes, turning after 2 minutes, until light golden brown. Repeat with remaining tortillas, chicken mixture, cheese and chiles. Cut quesadillas into wedges. Serve with salsa.




Nutrition Information

Recipe Step Photos

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