Chicken Quesadilla Sandwiches

Loaded with chicken and cheese, these hearty quesadillas are more than an appetizer...they're a meal!

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Servings 4

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ingredients 8
Prep Time 55 min
Total Time 55 min

Ingredients

1 1/2: cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1/4: cup chopped fresh cilantro

1/4: teaspoon ground cumin

1: package (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas)

: Cooking spray

1: cup shredded Monterey Jack cheese (4 oz)

1: can (4.5 oz) Old El Paso® chopped green chiles, drained

: Old El Paso® Thick 'n Chunky salsa, if desired

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Directions

1 In small bowl, mix chicken, cilantro and cumin.
2 Spray 1 side of 1 tortilla with cooking spray; place sprayed side down in skillet. Layer with one-fourth of the chicken mixture, 1/4 cup of the cheese and one-fourth of the chiles to within 1/2 inch of edge of tortilla. Top with another tortilla; spray top of tortilla with cooking spray.
3 Cook over medium-high heat 4 to 6 minutes, turning after 2 minutes, until light golden brown. Repeat with remaining tortillas, chicken mixture, cheese and chiles. Cut quesadillas into wedges. Serve with salsa.