Chicken Puttanesca Sauté

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  • 20 min prep time
  • 20 min total time
  • 9 ingredients
  • 4 servings

Ingredients

8
oz. uncooked angel hair pasta (capellini)
1
lb. chicken breast tenders
1/4
teaspoon salt
1/8
teaspoon pepper
1
tablespoon olive oil
1
(14.5-oz.) can diced tomatoes with roasted garlic, undrained
1/2
cup sliced green olives
1/8
teaspoon crushed red pepper flakes
1
(14.5-oz.) can cut wax beans, drained

Directions

  1. 1 Cook pasta to desired doneness as directed on package. Drain well; cover to keep warm.
  2. 2 Meanwhile, pat chicken tenders dry with paper towels; sprinkle with salt and pepper. Heat oil in large nonstick skillet over medium-high heat until hot. Add chicken tenders; cook 4 to 6 minutes or until lightly browned, turning once.
  3. 3 Add tomatoes, olives and pepper flakes; cook 4 to 6 minutes or until chicken is no longer pink in center and liquid has been reduced slightly. Add beans; cook an additional 2 to 3 minutes or until beans are thoroughly heated.
  4. 4 Place cooked pasta in large bowl. Top with chicken mixture.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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