Chicken Puff Pie

Savory baked chicken pot pie - perfect for dinner that can be ready in 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 4

Ingredients

2
cups frozen mixed vegetables
2
(10 3/4-oz.) cans condensed 98% fat-free cream of chicken soup with 30% less sodium
1/2
cup chicken broth
2
cups cubed cooked chicken or turkey
2
tablespoons chopped fresh parsley or 1 teaspoon dried parsley flakes
1/2
teaspoon poultry seasoning
1/8
teaspoon white pepper
1
(4-oz.) can mushroom pieces and stems, drained
1
(8-oz.) can refrigerated crescent dinner rolls
Additional chopped fresh parsley or dried parsley flakes
  • 1 Heat oven to 375°F. Cook frozen vegetables as directed on package. Drain.
  • 2 In large saucepan, combine cooked vegetables and all remaining ingredients except crescent rolls and additional parsley. Cook over medium heat until mixture is bubbly and thoroughly heated, stirring occasionally.
  • 3 Meanwhile, separate dough into 8 triangles. Place 2 triangles together, stacking one on top of the other; press together slightly. (If necessary, gently press triangles until 6 inches long). Repeat with remaining dough. Place triangles on ungreased cookie sheet. Bake triangles at 375°F. for 9 to 12 minutes.
  • 4 To serve, spoon hot chicken mixture into ungreased 12x8-inch (2-quart) baking dish. Arrange warm triangles, side by side, on top of chicken mixture, alternating short sides of triangles. Sprinkle with additional parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    490
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1310mg
    1310%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    3g
    3%
      Sugars
    6g
    6%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    10%;
    Calcium
    8%;
    Iron
    20%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 1 Vegetable; 2 1/2 Lean Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved