Chicken Puff Pie

Savory baked chicken pot pie - perfect for dinner that can be ready in 30 minutes.

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  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 4
 

Ingredients

2
cups frozen mixed vegetables
2
(10 3/4-oz.) cans condensed 98% fat-free cream of chicken soup with 30% less sodium
1/2
cup chicken broth
2
cups cubed cooked chicken or turkey
2
tablespoons chopped fresh parsley or 1 teaspoon dried parsley flakes
1/2
teaspoon poultry seasoning
1/8
teaspoon white pepper
1
(4-oz.) can mushroom pieces and stems, drained
1
(8-oz.) can refrigerated crescent dinner rolls
Additional chopped fresh parsley or dried parsley flakes

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Cook frozen vegetables as directed on package. Drain.
  • 2 In large saucepan, combine cooked vegetables and all remaining ingredients except crescent rolls and additional parsley. Cook over medium heat until mixture is bubbly and thoroughly heated, stirring occasionally.
  • 3 Meanwhile, separate dough into 8 triangles. Place 2 triangles together, stacking one on top of the other; press together slightly. (If necessary, gently press triangles until 6 inches long). Repeat with remaining dough. Place triangles on ungreased cookie sheet. Bake triangles at 375°F. for 9 to 12 minutes.
  • 4 To serve, spoon hot chicken mixture into ungreased 12x8-inch (2-quart) baking dish. Arrange warm triangles, side by side, on top of chicken mixture, alternating short sides of triangles. Sprinkle with additional parsley.
  • 1 Heat oven to 375°F. Cook frozen vegetables as directed on package. Drain.
  • 2 In large saucepan, combine cooked vegetables and all remaining ingredients except crescent rolls and additional parsley. Cook over medium heat until mixture is bubbly and thoroughly heated, stirring occasionally.
  • 3 Meanwhile, separate dough into 8 triangles. Place 2 triangles together, stacking one on top of the other; press together slightly. (If necessary, gently press triangles until 6 inches long). Repeat with remaining dough. Place triangles on ungreased cookie sheet. Bake triangles at 375°F. for 9 to 12 minutes.
  • 4 To serve, spoon hot chicken mixture into ungreased 12x8-inch (2-quart) baking dish. Arrange warm triangles, side by side, on top of chicken mixture, alternating short sides of triangles. Sprinkle with additional parsley.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
5g,
5%
),
Cholesterol
70mg
70%;
Sodium
1310mg
1310%;
Total Carbohydrate
47g
47%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
10%;
Calcium
8%;
Iron
20%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 2 1/2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.