Posted: 2/8/2012 6:39:57 PM
was disappointed that the crescent roll "crust" didn't cook all the way thru and was doughy underneath. Even cooked for an extra 20 minutes. We ended up removing the crust and eating without. The casserole turned out very good, just disappointed in the baking of the crust.
Posted: 9/22/2011 3:43:54 PM
Made this for dinner it was quick, easy to put together, and fufilling. My family loved it!!!! Will definitely keep uin the winter comfort food menu rotation. Also a great way to get my kids ages 6 and 12 to eat vegetables. YES!!!!!!
Posted: 3/21/2011 9:22:04 AM
Easy,quick comfort food! I used a family size can of Cream of Chicken, added a small can of drained, sliced mushrooms, salt free garlic and herb seasoning plus some fresh grated black pepper- and par cooked a steamer bag of frozen mixed veggies. (carrots don't cook thoroughly before crust is finished otherwise). Used the Crescent Roll Sheet so no seams and easier to use!
Posted: 2/25/2011 8:29:17 PM
SOO GOOD!! Quick and easy to make!! Precooked or left over chicken is PERFECT in this!! :)
Posted: 1/5/2011 4:54:19 PM
even though the recipe doesnt call for milk, i had to use one can of milk just to make the filling workable
Posted: 12/6/2010 9:02:20 PM
I made it and took the suggestion from the first person and added some Italian seasoning to the chicken and veggie mix and also sprinkled some cheese oon it before I added the crescent roll dough on top. My husband loved this and I have tried several other easy chicken pot pie recipies and he liked this one the most.
Posted: 9/16/2010 9:30:10 PM
very easy! i used cream of broccoli soup instead of the mushroom and added steamed broccoli to add an extra vegetable. the filling was a little bland, i'll add some extra herbs next time!