Chicken Pot Pies

Delicious chicken pot-pie - a perfect dinner for two.

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Servings 2

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( 4 ) Ratings

4 Ratings

5 Stars 25%

4 Stars

3 Stars 50%

2 Stars 25%

1 Stars

Member Reviews ( 1 )

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ingredients 10
Prep Time 15 min
Total Time 1 hr 5 min

Ingredients

1: refrigerated pie crust

1: teaspoon all-purpose flour

2: tablespoons margarine or butter

2: tablespoons all-purpose flour

1/8: teaspoon poultry seasoning

: Dash pepper

1/2: cup chicken broth

1/3: cup milk

1: cup cubed cooked chicken

1: cup frozen mixed vegetables, thawed*

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Directions

1 Let pie crust pouch stand at room temperature for 15 to 20 minutes.
2 Heat oven to 400°F. Unfold pie crust; peel off top plastic sheet. Press out fold lines; sprinkle 1 teaspoon flour over crust. Turn crust, flour side down, onto ungreased cookie sheet; peel off remaining plastic sheet.
3 Invert two 10-oz. ovenproof bowls or custard cups over crust. With sharp knife, cut round 1/2 inch larger than rims of bowls; remove bowls from crust. Line each bowl with crust, flour side down. Using remaining crust, cut desired shapes with cookie cutter or sharp knife.
4 Melt margarine in small saucepan over medium heat. Stir in 2 tablespoons flour, poultry seasoning and pepper; cook until mixture is smooth and bubbly. Gradually add broth and milk. Cook until mixture boils and thickens, stirring constantly.
5 Stir in chicken and mixed vegetables; cook until thoroughly heated. Divide mixture evenly into crust-lined bowls; top with pastry cutouts. Place bowls on cookie sheet to catch any spills.
6 Bake at 400°F. for 20 to 30 minutes or until crust is golden brown.

EXPERT TIPS

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Expert Tips

* To quickly thaw mixed vegetables, place in colander or strainer; rinse with warm water until thawed. Drain well.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 790
Calories from Fat: 410),

% Daily Value

Total Fat: 45g; 45%
(Saturated Fat 15g, 15% ),
Cholesterol: 90mg; 90%;
Sodium: 840mg; 840%;
Total Carbohydrate: 68g; 68%
(Dietary Fiber 3g 3% Sugars 6g 6% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 6%;
Calcium: 10%;
Iron: 15%;

Exchanges:

4 Starch; 4 Other Carbohydrate; 1 Vegetable; 2 Lean Meat; 7 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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book2459

report Posted Jul. 27, 2010 10:38 AM

I just took the pie crust and floured it and placed it in the bowl and flattened out the lines etc and cut off any extra. the other way took too long.