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This is an easy way to ensure hearty and healthy food for at least a month to come.

Prep Time: 30 Min

Total Time: 2 Hr

Makes: 5-6 servings

Created By: 

Edina, MN

Member Since:6/21/2010

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Member-submitted recipes have not been tested and are not endorsed by Pillsbury.
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INGREDIENTS

Rotisserie Chicken
Cream of Chicken Soup
3-4 Carrots
1 Red Onion
1 Bag Frozen Peas
3-4 Strips Bacon
Simply...Biscuits
1 Container Chicken Broth
Honey/Salt/Pepper/Garlic

DIRECTIONS

1 In dutch oven, start frying cut-up bacon. 2 During this time, take chicken and separate from bone and add to the bacon. 3 Add vegetables, saute until they are slightly tender. 4 Add spices as desired. Add broth & cream of chicken. 5 Cover, let simmer on low heat for 45 minutes to an hour. 6 Use honey and salt/pepper to taste, and once completed separate into needed serving sizes. 7 Upon reheating, add 2 split biscuits to bottom & top of serving.

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