Chicken Pot Pie

This Tasty recipe is one way I get my kids to eat their vegetables.

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ingredients 6
Prep Time 15 min
Total Time 1 hr 15 min

Ingredients

1-2: c. cooked, cubed chicken

1: can condensed cream of chicken soup, undiluted

1: can condensed cream of mushroom soup, undiluted

1 1/2: Tbsp. ground rosemary

4: c. frozen, mixed vegetables

1: can Pilsbury Crescent rolls

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Directions

1 Cook vegetables in saucepan as directed on package until hot. Drain.
2 In large bowl, mix vegetables, both soups, chicken and rosemary.
3 Place mixture into a large casserole dish.
4 Roll out crescent rolls.Gently pinch perforations closed. Cut into 1/2 inch wide strips.
5 Place strips on chicken mixture in a lattice pattern. Trip to fit the casserole dish.
6 Bake uncovered at 350 degrees for 1 to 1 1/2 hours or until dough is cooked completely.
7 Let stand a few minutes before serving.