Chicken Pot Pie

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  • 15 min prep time
  • 60 min total time
  • 7 ingredients
  • 10 servings

Ingredients

2
cans (10 3/4 oz each) condensed cream of chicken & mushroom soup
1
can (10 3/4 oz) condensed chicken broth
4
cups cut-up cooked chicken
1
bag (1 lb) frozen mixed vegetables, thawed and drained
2
cups baking mix
1 1/2
cups milk
1/2
teaspoon poultry seasoning

Directions

  1. 1 Heat oven to 375°F (350°F for glass baking dish). In 3-quart saucepan, heat soup, broth, chicken and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
  2. 2 Stir together remaining ingredients. Pour over chicken mixture.
  3. 3 Bake uncovered about 30 minutes or until light brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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