Chicken Pot Pie

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2
cans (10 3/4 oz each) condensed cream of chicken & mushroom soup
1
can (10 3/4 oz) condensed chicken broth
4
cups cut-up cooked chicken
1
bag (1 lb) frozen mixed vegetables, thawed and drained
2
cups baking mix
1 1/2
cups milk
1/2
teaspoon poultry seasoning

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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