Chicken Pot Pie with Herb Crust

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4
cups cut-up cooked chicken
1
bag (1 lb) Green Giant™ frozen mixed vegetables, thawed
2
cans (10 3/4 oz each) condensed cream of chicken soup
1
can (10 1/2 oz) condensed chicken broth
2
cups baking mix
1 1/2
cups milk
1/2
teaspoon dried thyme leaves
1/4
teaspoon dried sage leaves
Chopped fresh parsley, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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