Posted: 3/31/2010 2:53:25 PM
This recipe is great. My husband doesn't really like onions so I used onion powder instead and it came out great. I also used great value brand crescent rolls for the crust. It's a great taste without being to buttery and overpowering the pie.
Posted: 1/26/2010 12:14:57 PM
it was good a little bland but a great starter because the consistency is good. I would add potatoes next time and more seasonings maybe garlic
Posted: 12/7/2009 8:40:56 AM
This was so good. I put it in a pie crust and added cubed potatoes, mixed veggies along with the other ingreg. and baked on a cookie sheet. My husband who is very picky said he would eat this again. Since their is just the two of us we had left overs and it was even better the next day.