Reviews

Chicken Pot Pie with Biscuits

Simmer a filling of tender vegetables and juicy chicken chunks, bake with flaky biscuits on top, and wow them with a dinner they'll devour!

Prep Time: 40 Min

Total Time: 1 Hr 10 Min

User Rating (19)

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ccarpenter9 said: report Posted: 11/1/2012 4:37:47 PM
Soooo YUMMY! The sauce was the perfect thickness, love the biscuits. I used Fat Free Milk and Reduced Fat Biscuits and it was still wonderful!
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patienceforj13 said: report Posted: 8/6/2011 5:23:26 PM
I love the soup, but the biscuits were just okay, they did not puff up like the picture. I guess I rolled them a bit too thin?
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baba238bhandley2009 said: report Posted: 4/11/2010 10:09:45 AM
Anything made with chicken and biscuits has to be delicious and this certainly is that!
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klafarnara said: report Posted: 11/21/2009 4:07:32 PM
This was AWESOME! My family loved them. Easy to make and very decorative at the dinner table. Would make again and again and ......
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amyindm said: report Posted: 11/3/2009 5:40:46 PM
This is comfort food at its best: I love using the biscuits as a short-cut--the rolling is helpful I think to make them a bit thinner. Otherwise occasionally they don't cook all the way through.
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shawnlharrison said: report Posted: 10/29/2009 6:30:38 PM
This is an easy recipe to adjust for what you have already on hand. I added frozen peas and topped with a Bisquick topping. Very easy and was great on a cold snowy evening.