Chicken Pot Pie Cupcakes

(9)
11 reviews.
  • 20 min prep time
  • 35 min total time
  • 8 ingredients
  • 10 servings

Ingredients

1
chicken breast, poached and diced
1
(14.5 oz) can cream of chicken soup
1
cup Green Giant™ Steamers™ frozen mixed vegetables
1
cup shredded cheddar cheese
1
Tbs Herbs De Provence
1
tsp onion powder
1
tsp garlic salt
2
(10 oz) cans Pillsbury™ Grands!™ Frozen Biscuits

Directions

  1. 1 Preheat your oven to 400°F
  2. 2 In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices.
  3. 3 Lightly grease a 12-cup muffin tin and place the Pillsbury biscuits into each cup, pressing into the bottom and up the sides.
  4. 4 Evenly spoon the pot pie mixture into each biscuit cup. Slide into the oven and bake for about 15 minutes. Check at the 12 minute mark.
  5. 5 Let rest for about 3 minutes and dig in!

Notes

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Tips

Nutrition Information

Recipe Step Photos

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