Chicken Pizza with Potato Crust

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1
(4-oz.) pkg. refrigerated lemon pepper-seasoned chicken breast fillets
2
egg whites
1/4
cup grated Parmesan cheese
1/2
teaspoon salt
1/2
teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary leaves
1/8
teaspoon pepper
1
(20-oz.) pkg. refrigerated shredded hash-brown potatoes
2
Italian plum tomatoes, thinly sliced
1/4
cup sliced ripe olives
4
oz. (1 cup) shredded mozzarella cheese

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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