Chicken Pizza Primavera

This flavorful pizza is topped with chicken and colorful garden veggies.

  • prep time 15 min
  • total time 40 min
  • ingredients 11
  • servings 4

Ingredients

1
(13.8-oz.) can Pillsbury® refrigerated classic pizza crust
Olive oil cooking spray
2
tablespoons shredded Asiago cheese
1/4
to 1/2 teaspoon garlic salt
2
tablespoons light ranch dressing
1
(6-oz.) pkg. refrigerated cooked Italian-style chicken breast strips, chopped
1/3
cup finely chopped red bell pepper
1/3
cup thinly sliced red onion
1/2
cup torn baby spinach
6
oz. (1 1/2 cups) shredded Italian cheese blend
1
teaspoon dried pizza seasoning
  • 1 Heat oven to 400°F. Lightly grease 12-inch pizza pan or pizza stone with shortening or spray with cooking spray. Unroll dough; place on greased pan. Starting at center, press out dough to edge of pan.
  • 2 Lightly spray dough with olive oil cooking spray. Sprinkle Asiago cheese and garlic salt over dough. Bake at 400°F. for 8 to 10 minutes or until lightly browned.
  • 3 Remove partially baked crust from oven. Spread ranch dressing over crust. Top with chicken, bell pepper, onion and spinach. Sprinkle Italian cheese blend and pizza seasoning over top.
  • 4 Return to oven; bake an additional 9 to 12 minutes or until cheese is melted and pizza is thoroughly heated. Cut into wedges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    500
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1450mg
    1450%;
    Total Carbohydrate
    50g
    50%
    (Dietary Fiber
    2g
    2%
      Sugars
    9g
    9%
    ),
    Protein
    33g
    33%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    20%;
    Calcium
    40%;
    Iron
    20%;
    Exchanges:
    3 Starch; 3 1/2 Lean Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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