Chicken Pita Taquitos

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  • 20 min prep time
  • 20 min total time
  • 9 ingredients
  • 4 servings

Ingredients

1
package (8.25 oz) frozen fajita-style cooked chicken strips
1
small zucchini, cut in half lengthwise, sliced
1
small onion, sliced
1/2
medium green bell pepper, thinly sliced
1
cup frozen whole kernel corn (from 1-lb bag)
1
large tomato, chopped (1 cup)
1/2
jalapeño chile, seeded, finely chopped
1
tablespoon chopped fresh cilantro
4
whole wheat pita breads (6 inch), cut in half to form pockets

Directions

  1. 1 Cook chicken as directed on package in microwave until juice of chicken is no longer pink when center of thickest part is cut (170°F).
  2. 2 Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add zucchini, onion and bell pepper; cook 4 minutes, stirring frequently. Stir in corn, tomato, chile pepper and cilantro. Reduce heat to medium-low; simmer uncovered 3 minutes or until vegetables are tender and mixture is thoroughly heated.
  3. 3 Thinly slice cooked chicken; stir into vegetable mixture. Fill each pita bread half with about 2/3 cup chicken and vegetable mixture. Wrap 2 sandwiches together securely with foil; take with you for an on-the-go dinner.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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