Chicken Pita Taquitos

Dinner ready in 20 minutes! Enjoy this flavorful chicken and pita bread sandwiches – perfect for Mexican cuisine.

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Servings 4

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ingredients 9
Prep Time 20 min
Total Time 20 min

Ingredients

1: package (8.25 oz) frozen fajita-style cooked chicken strips

1: small zucchini, cut in half lengthwise, sliced

1: small onion, sliced

1/2: medium green bell pepper, thinly sliced

1: cup frozen whole kernel corn (from 1-lb bag)

1: large tomato, chopped (1 cup)

1/2: jalapeño chile, seeded, finely chopped

1: tablespoon chopped fresh cilantro

4: whole wheat pita breads (6 inch), cut in half to form pockets

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Directions

1 Cook chicken as directed on package in microwave until juice of chicken is no longer pink when center of thickest part is cut (170°F).
2 Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add zucchini, onion and bell pepper; cook 4 minutes, stirring frequently. Stir in corn, tomato, chile pepper and cilantro. Reduce heat to medium-low; simmer uncovered 3 minutes or until vegetables are tender and mixture is thoroughly heated.
3 Thinly slice cooked chicken; stir into vegetable mixture. Fill each pita bread half with about 2/3 cup chicken and vegetable mixture. Wrap 2 sandwiches together securely with foil; take with you for an on-the-go dinner.

EXPERT TIPS

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Expert Tips

"This is a really fun sandwich and is very easy to make with flavored chicken strips. If there are ingredients that our family doesn't like or I don't have on hand like the chili or the cilantro, I just leave them out." Susan