Chicken Pesto Salad

Caesar pasta salad mix and refrigerated pesto hurry along the preparation of a pretty salad.

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Servings 4

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ingredients 9
Prep Time 15 min
Total Time 1 hr 15 min

Ingredients

1: box (7.25 oz) Betty Crocker® Suddenly Pasta Salad® Caesar pasta salad mix

1/4: cup cold water

3: tablespoons vegetable oil

2: cups cut-up cooked chicken

2: cups shredded romaine lettuce

2: tablespoons sliced green onions

1: medium tomato, chopped (3/4 cup)

1: can (8 oz) sliced water chestnuts, drained

1: container (7 oz) refrigerated basil pesto

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Directions

1 Make pasta salad as directed on package, using water and oil. Stir in remaining ingredients.
2 Cover and refrigerate at least 1 hour.

EXPERT TIPS

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Expert Tips

This recipe can be made with leftover chicken, making it great for a quick supper.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 710
Calories from Fat: 390),

% Daily Value

Total Fat: 43g; 43%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 1220mg; 1220%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 4g 4% Sugars 6g 6% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 30%;
Calcium: 25%;
Iron: 25%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;