Chicken Pesto Pizza

(1)
  1 reviews

1
can (13.8 oz) Pillsbury™ refrigerated artisan pizza crust with whole grain*
1/2
cup refrigerated basil pesto (from 7-oz container)
2
cups shredded reduced-fat mozzarella cheese or Italian cheese blend (8 oz)
1
cup shredded cooked chicken breast
2
large plum (Roma) tomatoes, thinly sliced
Fresh basil leaves, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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