Chicken Pesto Panini

(4)
  1 reviews
  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1
focaccia bread (2 inches thick), cut into fourths
1/2
cup basil pesto
1
cup cubed cooked chicken breast
1/2
cup chopped red bell pepper
2
tablespoons finely chopped red onion
4
slices (1 oz each) provolone cheese

Directions

  1. 1 Heat closed contact grill 3 to 5 minutes.
  2. 2 Cut each piece focaccia in half horizontally. Spread 1 tablespoon pesto on cut sides of each half. Layer bottom halves with one-fourth of the chicken, bell pepper, onion and cheese. Cover with remaining focaccia halves.
  3. 3 When grill is heated, place sandwiches on grill. Close grill; grill 3to 5 minutes or until focaccia is golden brown and cheese is melted.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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