Chicken Pesto Panini

A simple, fast and very tasty change from your typical sandwich.

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Servings 4

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( 4 ) Ratings

4 Ratings

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ingredients 6
Prep Time 20 min
Total Time 20 min

Ingredients

1: focaccia bread (2 inches thick), cut into fourths

1/2: cup basil pesto

1: cup cubed cooked chicken breast

1/2: cup chopped red bell pepper

2: tablespoons finely chopped red onion

4: slices (1 oz each) provolone cheese

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Directions

1 Heat closed contact grill 3 to 5 minutes.
2 Cut each piece focaccia in half horizontally. Spread 1 tablespoon pesto on cut sides of each half. Layer bottom halves with one-fourth of the chicken, bell pepper, onion and cheese. Cover with remaining focaccia halves.
3 When grill is heated, place sandwiches on grill. Close grill; grill 3to 5 minutes or until focaccia is golden brown and cheese is melted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 760
Calories from Fat: 360),

% Daily Value

Total Fat: 40g; 40%
(Saturated Fat 11g, 11% Trans Fat 0g 0% ),
Cholesterol: 55mg; 55%;
Sodium: 1710mg; 1710%;
Total Carbohydrate: 70g; 70%
(Dietary Fiber 4g 4% Sugars 2g 2% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 20%;
Calcium: 35%;
Iron: 30%;

Exchanges:

4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 6 Fat;