Chicken-Pesto Hoagies

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  • 15 min prep time
  • 15 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1/3
cup purchased pesto
1/4
cup mayonnaise
4
(6 to 7-inch) hoagie buns
8
oz. sliced cooked chicken
4
(1 1/2-oz.) slices mozzarella cheese, halved lengthwise
1
red bell pepper, cut into rings
1
cup alfalfa sprouts

Directions

  1. 1 In small bowl, combine pesto and mayonnaise; mix well. Spread on cut sides of hoagie buns.
  2. 2 Layer chicken, cheese, bell pepper rings and sprouts on bottom halves of buns. Cover with top halves of buns.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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