Chicken-Pesto Hoagies

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1/3
cup purchased pesto
1/4
cup mayonnaise
4
(6 to 7-inch) hoagie buns
8
oz. sliced cooked chicken
4
(1 1/2-oz.) slices mozzarella cheese, halved lengthwise
1
red bell pepper, cut into rings
1
cup alfalfa sprouts

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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