Chicken Penne á la Marengo

Progresso® chicken broth provides a simple addition to this tasty chicken and pasta dinner. Perfect if you love Italian cuisine.

  • prep time 15 min
  • total time 40 min
  • ingredients 8
  • servings 4

Ingredients

1
lb boneless skinless chicken breasts, cut into 1-inch pieces
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
2
cups uncooked penne pasta (6 oz)
1
medium green bell pepper, cut into 1-inch pieces (1 cup)
1
can (14 1/2 oz) Italian-style stewed tomatoes, undrained
1/4
cup dry white wine or chicken broth
1
tablespoon tomato paste
1
can (2 1/4 oz) sliced ripe olives, drained
  • 1 Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken; stir-fry 2 to 3 minutes or until brown.
  • 2 Stir in broth; heat to boiling. Stir in pasta and bell pepper. Heat to boiling; reduce heat to medium. Cover and cook 10 minutes, stirring occasionally.
  • 3 Stir in tomatoes, wine and tomato paste. Cook uncovered 5 to 10 minutes, stirring occasionally, until chicken is no longer pink in center and pasta is tender. Sir in olives.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    365
    (
    Calories from Fat
    65),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1080mg
    1080%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    4g
    4%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Iron
    22%;
    Exchanges:
    2 Vegetable; 3 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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