Chicken Peanut Kabobs

(2)
  1 reviews
  • 30|min prep time
  • 30|min total time
  • 7 ingredients
  • 20 servings

20
bamboo or wooden skewers (6-inch)
10
slices bacon
4
boneless skinless chicken breasts
1/4
cup peanut butter
1/4
cup soy sauce
1/4
cup apple juice or water
1/4
to 1/2 teaspoon crushed red pepper flakes

Directions

  1. 1 Soak skewers in water 15 minutes. Meanwhile, cut each bacon slice into 4 pieces; cook in 10-inch nonstick skillet over medium heat about 5 minutes or until partially cooked but not crisp. Remove bacon from skillet; drain on paper towels.
  2. 2 Cut each chicken breast lengthwise into 5 strips, each about 1/2 inch thick. Cut each strip into 3 pieces. Alternately thread 3 chicken pieces and 2 cooked bacon pieces onto each skewer; place on broiler pan.
  3. 3 In small bowl, mix all remaining ingredients until well blended. Pour half of sauce mixture into small serving bowl; set aside until serving time.
  4. 4 Brush about half of remaining sauce evenly over kabobs. Broil kabobs 4 to 6 inches from heat 3 to 4 minutes. Brush remaining sauce over kabobs; turn kabobs. Broil 3 to 4 minutes longer or until chicken is no longer pink in center. Serve with reserved sauce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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