Chicken Parmigiana

(16)
5 reviews.
  • 45 min prep time
  • total time
  • 11 ingredients
  • 4 servings

Ingredients

8
oz. uncooked fettuccine
1/2
cup Progresso™ Italian Style or Garlic Herb Bread Crumbs
2
tablespoons grated Parmesan cheese
1
teaspoon dried basil or thyme leaves, if desired
1
tablespoon butter, melted
1
egg
4
boneless skinless chicken breast halves
2
tablespoons olive oil
1
(14-oz.) jar marinara sauce
1/2
cup water
1
oz. (1/4 cup) shredded mozzarella cheese

Directions

  1. 1 Cook fettuccine to desired doneness as directed on package. Drain
  2. 2 Meanwhile, in small bowl, combine bread crumbs, Parmesan cheese, basil and butter. In another small bowl, beat egg with fork. Dip chicken in egg, then into bread crumb mixture, coating evenly.
  3. 3 Heat oil in large skillet over medium heat until hot. Add coated chicken. Cook 5 to 7 minutes or until golden brown, turning once.
  4. 4 Add marinara sauce and water to skillet. Bring to a boil over medium heat. Reduce heat to low. Cook 12 to 15 minutes or until chicken is no longer pink; stirring occasionally.
  5. 5 Sprinkle each piece of chicken with 1 tablespoon mozzarella cheese. Cover; cook 2 to 3 minutes or until cheese is melted. Serve over fettuccine.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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