Chicken Parmigiana

(16)
  5 reviews

8
oz. uncooked fettuccine
1/2
cup Progresso™ Italian Style or Garlic Herb Bread Crumbs
2
tablespoons grated Parmesan cheese
1
teaspoon dried basil or thyme leaves, if desired
1
tablespoon butter, melted
1
egg
4
boneless skinless chicken breast halves
2
tablespoons olive oil
1
(14-oz.) jar marinara sauce
1/2
cup water
1
oz. (1/4 cup) shredded mozzarella cheese

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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