Chicken Parmigiana

Looking for a cheesy Italian dinner using Progresso® Bread Crumbs? Then check out this great chicken parmigiana that's served over pasta.

  • prep time 45 min
  • total time
  • ingredients 11
  • servings 4

Ingredients

8
oz. uncooked fettuccine
1/2
cup Progresso® Italian Style or Garlic Herb Bread Crumbs
2
tablespoons grated Parmesan cheese
1
teaspoon dried basil or thyme leaves, if desired
1
tablespoon butter, melted
1
egg
4
boneless skinless chicken breast halves
2
tablespoons olive oil
1
(14-oz.) jar marinara sauce
1/2
cup water
1
oz. (1/4 cup) shredded mozzarella cheese
  • 1 Cook fettuccine to desired doneness as directed on package. Drain
  • 2 Meanwhile, in small bowl, combine bread crumbs, Parmesan cheese, basil and butter. In another small bowl, beat egg with fork. Dip chicken in egg, then into bread crumb mixture, coating evenly.
  • 3 Heat oil in large skillet over medium heat until hot. Add coated chicken. Cook 5 to 7 minutes or until golden brown, turning once.
  • 4 Add marinara sauce and water to skillet. Bring to a boil over medium heat. Reduce heat to low. Cook 12 to 15 minutes or until chicken is no longer pink; stirring occasionally.
  • 5 Sprinkle each piece of chicken with 1 tablespoon mozzarella cheese. Cover; cook 2 to 3 minutes or until cheese is melted. Serve over fettuccine.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    400
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    125mg
    125%;
    Sodium
    540mg
    540%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 3 Very Lean Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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