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Chicken Parmigiana

Looking for a cheesy Italian dinner using Progresso® Bread Crumbs? Then check out this great chicken parmigiana that's served over pasta.

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  • prep time 45 min
  • total time
  • ingredients 11
  • servings 4
 

Ingredients

8
oz. uncooked fettuccine
1/2
cup Progresso® Italian Style or Garlic Herb Bread Crumbs
2
tablespoons grated Parmesan cheese
1
teaspoon dried basil or thyme leaves, if desired
1
tablespoon butter, melted
1
egg
4
boneless skinless chicken breast halves
2
tablespoons olive oil
1
(14-oz.) jar marinara sauce
1/2
cup water
1
oz. (1/4 cup) shredded mozzarella cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook fettuccine to desired doneness as directed on package. Drain
  • 2 Meanwhile, in small bowl, combine bread crumbs, Parmesan cheese, basil and butter. In another small bowl, beat egg with fork. Dip chicken in egg, then into bread crumb mixture, coating evenly.
  • 3 Heat oil in large skillet over medium heat until hot. Add coated chicken. Cook 5 to 7 minutes or until golden brown, turning once.
  • 4 Add marinara sauce and water to skillet. Bring to a boil over medium heat. Reduce heat to low. Cook 12 to 15 minutes or until chicken is no longer pink; stirring occasionally.
  • 5 Sprinkle each piece of chicken with 1 tablespoon mozzarella cheese. Cover; cook 2 to 3 minutes or until cheese is melted. Serve over fettuccine.
  • 1 Cook fettuccine to desired doneness as directed on package. Drain
  • 2 Meanwhile, in small bowl, combine bread crumbs, Parmesan cheese, basil and butter. In another small bowl, beat egg with fork. Dip chicken in egg, then into bread crumb mixture, coating evenly.
  • 3 Heat oil in large skillet over medium heat until hot. Add coated chicken. Cook 5 to 7 minutes or until golden brown, turning once.
  • 4 Add marinara sauce and water to skillet. Bring to a boil over medium heat. Reduce heat to low. Cook 12 to 15 minutes or until chicken is no longer pink; stirring occasionally.
  • 5 Sprinkle each piece of chicken with 1 tablespoon mozzarella cheese. Cover; cook 2 to 3 minutes or until cheese is melted. Serve over fettuccine.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
400
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
3g,
3%
),
Cholesterol
125mg
125%;
Sodium
540mg
540%;
Total Carbohydrate
38g
38%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
10%;
Iron
20%;
Exchanges:
2 1/2 Starch; 3 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.