Chicken Parmigiana

Looking for a cheesy Italian dinner using Progresso® Bread Crumbs? Then check out this great chicken parmigiana that's served over pasta.

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Servings 4

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( 15 ) Ratings

15 Ratings

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ingredients 11
Prep Time 45 min
Total Time 0 min

Ingredients

8: oz. uncooked fettuccine

1/2: cup Progresso® Italian Style or Garlic Herb Bread Crumbs

2: tablespoons grated Parmesan cheese

1: teaspoon dried basil or thyme leaves, if desired

1: tablespoon butter, melted

1: egg

4: boneless skinless chicken breast halves

2: tablespoons olive oil

1: (14-oz.) jar marinara sauce

1/2: cup water

1: oz. (1/4 cup) shredded mozzarella cheese

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Directions

1 Cook fettuccine to desired doneness as directed on package. Drain
2 Meanwhile, in small bowl, combine bread crumbs, Parmesan cheese, basil and butter. In another small bowl, beat egg with fork. Dip chicken in egg, then into bread crumb mixture, coating evenly.
3 Heat oil in large skillet over medium heat until hot. Add coated chicken. Cook 5 to 7 minutes or until golden brown, turning once.
4 Add marinara sauce and water to skillet. Bring to a boil over medium heat. Reduce heat to low. Cook 12 to 15 minutes or until chicken is no longer pink; stirring occasionally.
5 Sprinkle each piece of chicken with 1 tablespoon mozzarella cheese. Cover; cook 2 to 3 minutes or until cheese is melted. Serve over fettuccine.