Chicken Parmesan Tuscany

(0)
0 reviews.
  • 10 min prep time
  • 30 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1/4
cup cup gluten free baking mix
4
boneless skinless chicken breasts, flattened slightly
2
tablespoons olive oil
2
cloves garlic, finely chopped
1/2
cup gluten-free shredded Parmesan cheese (4 oz)
1
can (18 oz) Progresso™ High Fiber chicken Tuscany soup
Hot cooked gluten-free spaghetti, if desired

Directions

  1. 1 Place Bisquick in large resealable food-storage plastic bag. Shake each chicken breast in Bisquick; set aside.
  2. 2 Heat oil 12-inch skillet over medium heat. Stir in garlic; cook until garlic starts to lightly brown. Add chicken breasts; cook 6 to 10 minutes, turning once, until browned.
  3. 3 Pour cooking sauce around chicken. Heat to boiling. Reduce heat to medium, cook 5 to 8 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Sprinkle each chicken breast with 2 tablespoons cheese. Remove from heat; cover and let stand 5 minutes or until cheese is melted. Serve with spaghetti.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved