Chicken Parmesan Casserole

(18)
  24 reviews
  • 10 min prep time
  • 40 min total time
  • 8 ingredients
  • 6 servings

Ingredients

4
boneless skinless chicken breasts, cut into 1-inch pieces
1 3/4
cups marinara sauce
3
tablespoons chopped fresh basil
1 1/2
cups shredded mozzarella cheese (6 oz)
6
tablespoons butter, melted
1
teaspoon Italian seasoning
1
can (8 oz) Pillsbury™ refrigerated garlic breadsticks
1/2
cup grated Parmesan cheese

Directions

  1. 1 Heat oven to 375°F. In 12x8-inch (2-quart) ceramic or glass baking dish, arrange chicken. Pour marinara sauce over top to coat chicken. Sprinkle with basil and mozzarella cheese.
  2. 2 In small bowl, stir together melted butter and Italian seasoning.
  3. 3 Separate dough into 8 breadsticks. Dip dough into melted butter mixture. Cut each breadstick into 1-inch pieces; scatter pieces over mozzarella cheese. Sprinkle Parmesan cheese over dough.
  4. 4 Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and cheese melted and bubbly.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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