Chicken Parmesan Casserole

Prep this cheesy, crowd-pleasing casserole in 10 minutes. You'll never make chicken parm any other way!

  • prep time 10 min
  • total time 40 min
  • ingredients 8
  • servings 6


boneless skinless chicken breasts, cut into 1-inch pieces
1 3/4
cups marinara sauce
tablespoons chopped fresh basil
1 1/2
cups shredded mozzarella cheese (6 oz)
tablespoons butter, melted
teaspoon Italian seasoning
can (8 oz) Pillsbury™ refrigerated garlic breadsticks
cup grated Parmesan cheese
  • 1 Heat oven to 375°F. In 12x8-inch (2-quart) ceramic or glass baking dish, arrange chicken. Pour marinara sauce over top to coat chicken. Sprinkle with basil and mozzarella cheese.
  • 2 In small bowl, stir together melted butter and Italian seasoning.
  • 3 Separate dough into 8 breadsticks. Dip dough into melted butter mixture. Cut each breadstick into 1-inch pieces; scatter pieces over mozzarella cheese. Sprinkle Parmesan cheese over dough.
  • 4 Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and cheese melted and bubbly.
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