Chicken Parmesan Casserole

Blogger Bree Hester of bakedbree.com shares Chicken Parmesan Casserole, it will change the way you make Chicken Parmesan forever.

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Servings 6

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ingredients 8
Prep Time 10 min
Total Time 40 min

Ingredients

4: boneless skinless chicken breasts, cut into 1-inch pieces

1 3/4: cups marinara sauce

3: tablespoons chopped fresh basil

1 1/2: cups shredded mozzarella cheese (6 oz)

6: tablespoons butter, melted

1: teaspoon Italian seasoning

1: can (8 oz) Pillsbury® refrigerated garlic breadsticks

1/2: cup grated Parmesan cheese

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Directions

1 Heat oven to 375°F. In 12x8-inch (2-quart) ceramic or glass baking dish, arrange chicken. Pour marinara sauce over top to coat chicken. Sprinkle with basil and mozzarella cheese.
2 In small bowl, stir together melted butter and Italian seasoning.
3 Separate dough into 8 breadsticks. Dip dough into melted butter mixture. Cut each breadstick into 1-inch pieces; scatter pieces over mozzarella cheese. Sprinkle Parmesan cheese over dough.
4 Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and cheese melted and bubbly.