Chicken Parmesan Casserole

Blogger Bree Hester of bakedbree.com shares Chicken Parmesan Casserole, it will change the way you make Chicken Parmesan forever.

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Servings 6

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( 2 ) Ratings

2 Ratings

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Member Reviews ( 9 )

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ingredients 8
Prep Time 10 min
Total Time 40 min

Ingredients

4: boneless skinless chicken breasts, cut into 1-inch pieces

1 3/4: cups marinara sauce

3: tablespoons chopped fresh basil

1 1/2: cups shredded mozzarella cheese (6 oz)

6: tablespoons butter, melted

1: teaspoon Italian seasoning

1: can (8 oz) Pillsbury® refrigerated garlic breadsticks

1/2: cup grated Parmesan cheese

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Directions

1 Heat oven to 375°F. In 12x8-inch (2-quart) ceramic or glass baking dish, arrange chicken. Pour marinara sauce over top to coat chicken. Sprinkle with basil and mozzarella cheese.
2 In small bowl, stir together melted butter and Italian seasoning.
3 Separate dough into 8 breadsticks. Dip dough into melted butter mixture. Cut each breadstick into 1-inch pieces; scatter pieces over mozzarella cheese. Sprinkle Parmesan cheese over dough.
4 Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and cheese melted and bubbly.

EXPERT TIPS

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Expert Tips

Serve with a side of pasta and a Caesar salad for a complete meal.

Top with extra basil for a hit of freshness.

Nutrition Information

Review & Comments

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kdiemert

report Posted May. 21, 2013 12:08 PM

Taste wise I liked the recipe, but I agree with two of the other reviews, please provide nutritional information. Nutrition is part of our lives and our families lives. If we were dietitians I guess we could figure it out for ourselves but since most of us are not please fill this in.

mimikwilts

report Posted May. 14, 2013 1:07 PM

This isn't really a review, more like a comment. I agree with whoever said that the recipes need the nutrition info! There is a big orange title for it but why isn't it active? I am weight watcher member and if I have the four basic things, I can figure out the points.

kbrogz

report Posted May. 2, 2013 8:01 AM

I liked this recipe a lot. I cut plain bread sticks and tossed them is a container of seasoned butter,one shake and they were nicly coated. (The dipping takes too long) I will make this again as it was very quick and easy.

Babyyyyyyy

report Posted Apr. 15, 2013 4:06 PM

I love this recipe so easy and fast. I added mushrooms,onions,red peppers and fresh garlic too the chicken. Made it even more wonderful and also enough for husband to take to lunch the next day :)

flutterby878

report Posted Apr. 14, 2013 7:29 PM

Yes, @Jen433, I used Pillsbury garlic crescent rolls and it worked fine. I covered it with foil for about the last 10 minutes so they wouldn't get too browned. I made my casserole with alfredo sauce instead of marinara, and served over noodles. I was wondering if I could throw some uncooked pasta right into the casserole while baking? Very delish and easy!