Chicken Parmesan Casserole

Blogger Bree Hester of bakedbree.com shares Chicken Parmesan Casserole, it will change the way you make Chicken Parmesan forever.

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  • Servings 6
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( 2 ) Ratings

2 Ratings

5 Stars 0%

4 Stars 50%

3 Stars 0%

2 Stars 50%

1 Stars 0%

Member Reviews ( 9 )
d83f2104-b02e-4691-86b0-8f852b8d4610
  • ingredients 8
  • Prep Time 10 min
  • Total Time 40 min

Ingredients

4
boneless skinless chicken breasts, cut into 1-inch pieces
1 3/4
cups marinara sauce
3
tablespoons chopped fresh basil
1 1/2
cups shredded mozzarella cheese (6 oz)
6
tablespoons butter, melted
1
teaspoon Italian seasoning
1
can (8 oz) Pillsbury® refrigerated garlic breadsticks
1/2
cup grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In 12x8-inch (2-quart) ceramic or glass baking dish, arrange chicken. Pour marinara sauce over top to coat chicken. Sprinkle with basil and mozzarella cheese.
  • 2 In small bowl, stir together melted butter and Italian seasoning.
  • 3 Separate dough into 8 breadsticks. Dip dough into melted butter mixture. Cut each breadstick into 1-inch pieces; scatter pieces over mozzarella cheese. Sprinkle Parmesan cheese over dough.
  • 4 Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and cheese melted and bubbly.

EXPERT TIPS

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Expert Tips

Serve with a side of pasta and a Caesar salad for a complete meal.

Top with extra basil for a hit of freshness.

Nutrition Information 

Review & Comments

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kdiemert report Posted May. 21, 2013 12:08 PM
Taste wise I liked the recipe, but I agree with two of the other reviews, please provide nutritional information. Nutrition is part of our lives and our families lives. If we were dietitians I guess we could figure it out for ourselves but since most of us are not please fill this in.
mimikwilts report Posted May. 14, 2013 1:07 PM
This isn't really a review, more like a comment. I agree with whoever said that the recipes need the nutrition info! There is a big orange title for it but why isn't it active? I am weight watcher member and if I have the four basic things, I can figure out the points.
kbrogz report Posted May. 2, 2013 8:01 AM
I liked this recipe a lot. I cut plain bread sticks and tossed them is a container of seasoned butter,one shake and they were nicly coated. (The dipping takes too long) I will make this again as it was very quick and easy.
Babyyyyyyy report Posted Apr. 15, 2013 4:06 PM
I love this recipe so easy and fast. I added mushrooms,onions,red peppers and fresh garlic too the chicken. Made it even more wonderful and also enough for husband to take to lunch the next day :)
flutterby878 report Posted Apr. 14, 2013 7:29 PM
Yes, @Jen433, I used Pillsbury garlic crescent rolls and it worked fine. I covered it with foil for about the last 10 minutes so they wouldn't get too browned. I made my casserole with alfredo sauce instead of marinara, and served over noodles. I was wondering if I could throw some uncooked pasta right into the casserole while baking? Very delish and easy!

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