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Chicken Parmesan Casserole

(18)
  24 reviews
  • 10 min prep time
  • 40 min total time
  • 8 ingredients
  • 6 servings
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Prep this cheesy, crowd-pleasing casserole in 10 minutes. You'll never make chicken parm any other way!

Recipe by Bree Hester
January 12, 2015

4
boneless skinless chicken breasts, cut into 1-inch pieces
1 3/4
cups marinara sauce
3
tablespoons chopped fresh basil
1 1/2
cups shredded mozzarella cheese (6 oz)
6
tablespoons butter, melted
1
teaspoon Italian seasoning
1
can (8 oz) Pillsbury™ refrigerated garlic breadsticks
1/2
cup grated Parmesan cheese

Steps

  • 1 Heat oven to 375°F. In 12x8-inch (2-quart) ceramic or glass baking dish, arrange chicken. Pour marinara sauce over top to coat chicken. Sprinkle with basil and mozzarella cheese.
  • 2 In small bowl, stir together melted butter and Italian seasoning.
  • 3 Separate dough into 8 breadsticks. Dip dough into melted butter mixture. Cut each breadstick into 1-inch pieces; scatter pieces over mozzarella cheese. Sprinkle Parmesan cheese over dough.
  • 4 Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and cheese melted and bubbly.
  • 1 Heat oven to 375°F. In 12x8-inch (2-quart) ceramic or glass baking dish, arrange chicken. Pour marinara sauce over top to coat chicken. Sprinkle with basil and mozzarella cheese.
  • 2 In small bowl, stir together melted butter and Italian seasoning.
  • 3 Separate dough into 8 breadsticks. Dip dough into melted butter mixture. Cut each breadstick into 1-inch pieces; scatter pieces over mozzarella cheese. Sprinkle Parmesan cheese over dough.
  • 4 Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and cheese melted and bubbly.

Expert Tips

Serve with a side of pasta and a Caesar salad for a complete meal.

Top with extra basil for a hit of freshness.

No nutrition information available for this recipe
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