Posted: 9/1/2012 9:06:05 AM
This was much easier to prepare then I expected and tasted just like the pad thai you get at a resturant.
Posted: 8/1/2012 9:58:34 PM
This was just ok. It cooked up easy enough, but just wasn't enough flavor for the hubby and me.
Posted: 5/15/2012 5:01:20 PM
famofcooks -- It's not necessarily the raw beansprouts that are the problem; it is the RAW state. As for many other raw vegetables, you must be aware of the E. coli and salmonella that may be carried on them. A good washing in colander with the new veggie wash products help to make raw veggies safe.
Posted: 5/15/2012 3:38:21 PM
I forgot to click the stars.
Posted: 5/15/2012 3:35:59 PM
Very tasty recipe! I have made this recipe many times before -- but with a store-bought sauce (in a jar). So I appreciate the sauce recipe. Thanks for submitting. The only thing I found interesting was the small, fine print that said to be sure and cook the FRESH bean sprouts and not eat them raw. I lived in California years ago -- and ate them raw regularly. I have a few times since then also. I didn't know it was dangerous. So I don't know if I'm immune -- or if they are really not supposed to be consumed in a raw state. I thought they were like any other vegetable - better raw.