We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Chicken Packets Milano

Italian style herbed chicken packets for dinner that are baked and ready in just 35 minutes!

(0)
(0)
Save and Share
  • prep time 10 min
  • total time 35 min
  • ingredients 4
  • servings 4
 

Ingredients

4
boneless skinless chicken breasts (1 lb)
1/4
cup reduced-calorie zesty Italian or Italian Parmesan dressing
4
slices tomato
12
fresh sage leaves or 1/2 teaspoon ground sage

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. Cut 4 (12x12-­inch) sheets of heavy-duty foil. Place 1 chicken breast in center of each. Top each with 1 tablespoon dressing, 1 slice of tomato and 3 sage leaves.
  • 2 Wrap each packet securely using double-fold seals, allowing room for heat expansion. Place packets on ungreased cookie sheet.
  • 3 Bake 20 to 25 minutes or until juice of chicken is no longer pink when center of thickest pieces are cut and thermometer inserted in center reads 165°F. Carefully open packets to allow steam to escape.
  • 1 Heat oven to 450°F. Cut 4 (12x12-­inch) sheets of heavy-duty foil. Place 1 chicken breast in center of each. Top each with 1 tablespoon dressing, 1 slice of tomato and 3 sage leaves.
  • 2 Wrap each packet securely using double-fold seals, allowing room for heat expansion. Place packets on ungreased cookie sheet.
  • 3 Bake 20 to 25 minutes or until juice of chicken is no longer pink when center of thickest pieces are cut and thermometer inserted in center reads 165°F. Carefully open packets to allow steam to escape.

EXPERT TIPS

toggle

Expert Tips

"Fresh sage adds a mellow flavor that ground sage just can't match - that's why I grow it in my home herb garden." Kristi

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
260mg
260%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
0%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.