Chicken Nugget Tacos

Kids will love this combination of tacos and chicken nuggets all "wrapped" up in one recipe!

  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 6

Ingredients

24
frozen breaded cooked chicken nuggets
1/4
cup sour cream
2
teaspoons Old El Paso® 40% less-sodium taco seasoning mix (from 1-oz package)
1
to 2 tablespoons milk
1
box (7.4 oz) Old El Paso® hard and soft taco shells (6 hard corn shells and 6 soft flour tortillas)
3/4
cup shredded Cheddar cheese (3 oz)
1 1/2
cups shredded lettuce
1/2
cup Old El Paso® Thick ‘n Chunky salsa
  • 1 Bake chicken nuggets as directed on package. Cover to keep warm. Reduce oven temperature to 325°F. Heat taco shells and tortillas as directed on box.
  • 2 Meanwhile, in small bowl, mix sour cream, taco seasoning mix and enough milk for desired consistency. Set aside.
  • 3 Fill each taco shell and tortilla with 2 chicken nuggets, cheese, lettuce and salsa. Drizzle each with sour cream mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving (2 Tacos)
    Calories
    400
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    890mg
    890%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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