Chicken Nugget Tacos

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  2 reviews
  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 6 servings

Ingredients

24
frozen breaded cooked chicken nuggets
1/4
cup sour cream
2
teaspoons Old El Paso™ 40% less-sodium taco seasoning mix (from 1-oz package)
1
to 2 tablespoons milk
1
box (7.4 oz) Old El Paso™ hard and soft taco shells (6 hard corn shells and 6 soft flour tortillas)
3/4
cup shredded Cheddar cheese (3 oz)
1 1/2
cups shredded lettuce
1/2
cup Old El Paso™ Thick ‘n Chunky salsa

Directions

  1. 1 Bake chicken nuggets as directed on package. Cover to keep warm. Reduce oven temperature to 325°F. Heat taco shells and tortillas as directed on box.
  2. 2 Meanwhile, in small bowl, mix sour cream, taco seasoning mix and enough milk for desired consistency. Set aside.
  3. 3 Fill each taco shell and tortilla with 2 chicken nuggets, cheese, lettuce and salsa. Drizzle each with sour cream mixture.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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