Chicken Nugget Tacos

Kids will love this combination of tacos and chicken nuggets all "wrapped" up in one recipe!

(0)
(2)
Save and Share
  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 6
 

Ingredients

24
frozen breaded cooked chicken nuggets
1/4
cup sour cream
2
teaspoons Old El Paso® 40% less-sodium taco seasoning mix (from 1-oz package)
1
to 2 tablespoons milk
1
box (7.4 oz) Old El Paso® hard and soft taco shells (6 hard corn shells and 6 soft flour tortillas)
3/4
cup shredded Cheddar cheese (3 oz)
1 1/2
cups shredded lettuce
1/2
cup Old El Paso® Thick ‘n Chunky salsa

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bake chicken nuggets as directed on package. Cover to keep warm. Reduce oven temperature to 325°F. Heat taco shells and tortillas as directed on box.
  • 2 Meanwhile, in small bowl, mix sour cream, taco seasoning mix and enough milk for desired consistency. Set aside.
  • 3 Fill each taco shell and tortilla with 2 chicken nuggets, cheese, lettuce and salsa. Drizzle each with sour cream mixture.
  • 1 Bake chicken nuggets as directed on package. Cover to keep warm. Reduce oven temperature to 325°F. Heat taco shells and tortillas as directed on box.
  • 2 Meanwhile, in small bowl, mix sour cream, taco seasoning mix and enough milk for desired consistency. Set aside.
  • 3 Fill each taco shell and tortilla with 2 chicken nuggets, cheese, lettuce and salsa. Drizzle each with sour cream mixture.

EXPERT TIPS

toggle

Expert Tips

Spice up these tacos by using shredded Mexican cheese blend and hot salsa.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Tacos)
Calories
400
(
Calories from Fat
210),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
7g,
7%
Trans Fat
1g
1%
),
Cholesterol
45mg
45%;
Sodium
890mg
890%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
15%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.