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Chicken and Bacon Ranch Pizza

Everyone's favorite quick meal gets a hearty topping of pre-cooked chicken and Italian seasonings and extra cheese, all atop easy prepared pizza dough.

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  • prep time 20 min
  • total time 35 min
  • ingredients 8
  • servings 8
 

Ingredients

1
can (11 oz) Pillsbury® refrigerated thin pizza crust
1/2
cup ranch dressing
2
packages (6 oz each) refrigerated cooked Italian-style chicken breast strips, chopped
4
slices crisply cooked bacon, coarsely chopped
1/4
cup chopped onion
1
large plum (Roma) tomato, seeded, chopped
1
cup shredded Cheddar cheese (4 oz)
1
cup shredded mozzarella cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 Spread ranch dressing evenly over dough. Top with remaining ingredients.
  • 3 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 Spread ranch dressing evenly over dough. Top with remaining ingredients.
  • 3 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.

EXPERT TIPS

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Expert Tips

Roma tomatoes have less juice and are firmer than regular tomatoes, however, regular tomatoes can be substituted.

Serve with additional ranch dressing for dipping if you like.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
990mg
990%;
Total Carbohydrate
21g
21%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
20%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.