Chicken, Mushroom and Wild Rice Bake

This hearty dinner has it all – chicken, mushrooms, wild rice and Progresso® broth baked in a delicious meal.

  • prep time 30 min
  • total time 60 min
  • ingredients 11
  • servings 6

Ingredients

1
box (6.2 oz) fast-cooking long-grain and wild rice mix (with seasoning packet)
1
3/4 cups Progresso™ chicken broth (from 32-oz carton)
2
tablespoons vegetable oil
2
packages (4 oz each) fresh gourmet blend mushrooms
1
large onion, chopped (1 cup)
1
can (10 3/4 oz) condensed cream of chicken with herbs soup
3/4 cup milk
1/2 cup sour cream
1
teaspoon chopped fresh thyme leaves
3
cups chopped cooked chicken
1/2 cup sliced almonds, toasted
  • 1 Heat oven to 325°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook rice as directed on package, using broth for liquid. Let stand 5 minutes.
  • 2 Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook mushrooms and onion in oil 5 minutes or until onion is tender. Stir in soup, milk, sour cream and thyme until blended. Stir in chicken and cooked rice. Spoon mixture into baking dish. Sprinkle with almonds.
  • 3 Bake uncovered 30 minutes or until hot and bubbly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    416
    ,
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    5g,
    5%
    ),
    Sodium
    1069mg
    1069%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 Starch; 1 Vegetable; 3 Very Lean Meat; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved